Kin is excited to introduce a new dinner series at Politan Row Houston: Dinner & เพื่อน (friends). These collaborative, multi-course dining experiences are the result of friendships Chef Evelyn Garcia has forged with fellow chefs who have become dear friends to her over the course of years in the industry.

For our first dinner, we welcome Chef Henry Lu from New York City. Chef Evelyn and Henry met while working under Chef Herald Dieterle at NYC's Kin Shop in 2014.

We have also partnered with Maestro Dobel Tequila who will highlight various expressions of their artisanal tequila alongside the dinner.

2 chefs | 6 courses | 1 cocktail | 3 tequila tastings | 1 delicious night

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Menu

Opening Cocktail
Maestros Dobel Diamante

First Course
Crudo, Preserved Lemon, Bettel Leaf

Second Course
Charred Cabbage, Parsnip, Crispy Chili Oil

Tequila Tasting 1
Maestros Dobel Reposado

Third Course
Poached Farm Egg, Foraged Mushroom, Black Garlic

Fourth Course
Market Fish, Sauce Americaine, Bitter Greens

Tequila Tasting 2
Maestros Dobel Humito

Fifth Course
Pressed Pork Belly, Chicharron, Bone Jus

Tequila Tasting 3
Maestros Dobel Anejo

Sixth Course
Panna Cotta, Pamelo, Burnt Meringue