Min’s Wok

Founded by Chef Tun, Min’s Wok brings a dedicated focus to time-tested, wok-fired American-Chinese culinary favorites. It represents the second proprietary brand Chef Tun has launched in collaboration with Politan Row, building on the sustained popularity of his initial brick-and-mortar sushi and hibachi concept, Nori Island. Named thoughtfully after Chef Tun’s son, Min, the stall balances approachable, nostalgia-driven dishes with high-heat wok execution. Guests can enjoy staples such as Mongolian Beef, sweet and tangy Orange Chicken, and savory Pepper Beef.