4 Hens

4 Hens Creole Kitchen brings the bold flavors of Louisiana to Politan Row with a modern take on classic Creole cuisine. Founded by Chef Brandi Artis, whose culinary journey spans kitchens across the Midwest and years of catering experience, 4 Hens serves comforting favorites like Shrimp & Grits, Po' Boys, Slapp'n Shrimp, and decadent N'awlins Bread Pudding—all made with authentic Creole flavor and a fresh perspective.

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